Microgreens

Microgreens are the seedlings of various herbs and vegetables, even smaller and more immature than baby greens. These tiny bundles of goodness are packed with nutrients - containing an even higher concentration of vitamins/minerals/antioxidants than their grown-up vegetable counterparts(!) - and have incredibly unique, bold flavors. They are an extremely versatile ingredient that can be added to almost any dish for a chance to play with fresh flavors, while boosting the nutritional value.

Our microgreens at Hargrove Farms are grown hydroponically, using hemp mats and coconut coir as the nutrient base. We grow a wide variety of greens and mixes that change seasonally to give everyone a taste of something they’ll love. The majority of our microgreens are sold to you still live and growing, to allow for a longer shelf life at your home and to preserve freshness!

 
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Amaranth (Red Garnet)

Flavor Profile - Robust, sweet, earthy

The Good Stuff - Vitamins K, E, and C, calcium, iron

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Arugula

Flavor Profile - Strong peppery flavor, slightly buttery, cabbage-like notes

The Good Stuff - Vitamins A and C, calcium, iron, phosphorus

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Beet

Flavor Profile - Earthy, sweet

The Good Stuff - Vitamins A, B,C,E, and K, calcium, magnesium, potassium, iron, zinc, protein

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Basil (Red Rubin)

Flavor Profile - Basil, nutty, crunchy

The Good Stuff - Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, phosphorus

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Basil (Cinnamon)

Flavor Profile - Sweet basil, mild cinnamon spice notes

The Good Stuff - Vitamins C, E, and K, calcium, iron

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Carrot

Flavor Profile - Mild carrot flavor

The Good Stuff - Vitamins A, B-complex, D, and E, calcium, iron, potassium, magnesium, phosphorus

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Dill

Flavor Profile - Mild dill

The Good Stuff - Vitamins A, B, C, E, and K, calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, chlorophyll, amino acids

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Fennel

Flavor Profile - Mild anise flavor, sweet; lemon and black licorice scent

The Good Stuff - Vitamins C, E, and K, antioxidants, potassium, fiber

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Kohlrabi (Purple Vienna)

Flavor Profile - Distinct broccoli/cabbage flavor

The Good Stuff - Antioxidants, fiber, vitamins A,C, and B-complex, calcium, potassium

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Leek

Flavor Profile - Mild onion

The Good Stuff - Vitamins A and C, calcium, iron, phosphorus

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Peas

Flavor Profile - Sweet, mild pea flavor

The Good Stuff - Vitamins A, B, C, and E, protein, fiber, omega-3

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Wasabi

Flavor Profile - Strong mustard flavor, spice

The Good Stuff - Vitamins A, C, E, and K, antioxidants, fiber